Every Saturday 8:30am to 12:30pm 
Locally sourced artisan products. A carefully chosen range of Wellington goodies including Fix and Fogg peanut butter, bread from Acme (Prefab Bakery), lovingly made pastries, speciality teas, juice and more. And that Wellington essential- delicious coffee.
Fresh Certified Organic fruit and vegetables, juice, cider vinegar.
Gluten free, skinless, 100% meat, gourmet sausages and burgers;
Honey, sourdough bread, pates, free range eggs, soft cheeses, yoghurt and more.
Wairarapa olive oils, soaps, dukkah, aioli. The olive oil is certified extra virgin. Bella Olea follow organic princples in their olive orchard. They make the most delicous aioli in New Zealand, possibly the world.
Carolann is an expert in the art of self-sufficiency. Every summer she brings us organically grown beautiful blueberries.
Away now until next summer.
North Island hazelnuts and hazelnut products. Hazelnuts are available raw or roasted and with different flavours. There is also a delicous range of baking, muesli, hazelnut spread and fresh hazelnut milk. Come along to taste the hazelnuts and find out more.
Vicky is Wellingtons Queen of dumplings and sells hot dumplings and frozen packs to take away.
Attends monthly.
Skin care and cosmetics to suit all types of skin and especially suitable for those with very sensitive skin, or suffering from reactions such as rashes, ezcema and skin irritations from chemical and other non-natural ingredients.
Customised products for those who require special attention.
Award winning artisan cheesemakers Kingsmeade produce supreme ewe and cow's milk cheeses. All are uniquely hand crafted, ranging from the aged hard varieties to the deliciously soft.
Committed to bringing the best Mexican food to Wellington, using fresh, responsibly produced, sustainable cuisine, using organic produce whenever possible. At the market they sell fresh hot food as well as ingredients for you to take away to create your own Mexican masterpieces.
Mamia’s are passionate about bringing authentic Ethiopian food to your dinner table. Wat is one of Ethiopia’s most popular cooking sauces. The sauce is prepared in small batches over many hours, combining fresh produce with spices sourced directly from Ethiopia to capture the true taste of Ethiopian home cooking.
Attends weekly
Fresh cut locally grown roses.
Attends seasonally.
Malcom grows his olives in sunny Foxton. You can bring your own bottle to be filled.
Attends fortnightly.
Fresh cut peonies from Martinborough.
Attends seasonally.
Away now until next Spring.
Rosemary makes kitchenware for people who like traditional ways of cooking in earthenware: chicken bricks and baking dishes, pizza dishes, bread bakers, cups and bowls in terracotta and white slip and much more.
Attends fortnightly
Fresh berries, frozen berries, honey, asparagus, rhubarb.
Attends seasonally. Over summer they attend weekly.
Away now until next spring
Organically-grown vegetables from our farm in Masterton. Seasonal fruit sourced from the Wairarapa and Hawkes Bay. Genuine produce, grown using organic principles and techniques. Certified organic, transitional organic and uncertified.
Attends weekly.
Home made luxurious shortbread to make your mouth water and leave you asking for more! Six scrumptious flavours to choose from. South African rusks (biscotti the South African way) and gluten-free chocolate brownies. Made in Porirua.
Attends weekly.
A range of stalls attend on a casual basis. These include: Cameo Chocolates and Persian Feast. There also new stalls and fundraising stalls from time to time.To find out who is coming each week sign up to our newsletter.
Free range pork from heritage pig breeds raised in a non-intensive and ethical manner. Daniel sells a great range of delicious pork including mince, chops, ham, sausages and bacon.
Attends monthly
Freshly harvested garden produce and fruit from the Hawkes Bay.
Preserves and relishes, regional produce, free range eggs. Gherkin relish, pepper relish, beetroot relish, zucchini relish, rhubarb relish, cucumber pickles.
Bread. Organic lamb.
Attends weekly
